All terms in UBERON

Label Id Description
insect larval prothoracic segment UBERON_6001743 [Any prothoracic segment (UBERON:6000017) that is part of some larval thorax (UBERON:6001741).]
insect larval thoracic segment UBERON_6001742 [Any segment (UBERON:6000003) that is part of some larval thorax (UBERON:6001741).]
insect larval metathoracic segment UBERON_6001745 [Any metathoracic segment (UBERON:6000019) that is part of some larval thorax (UBERON:6001741).]
insect larval mesothoracic segment UBERON_6001744 [Any mesothoracic segment (UBERON:6000018) that is part of some larval thorax (UBERON:6001741).]
insect larval antennal segment UBERON_6001735 [Any antennal segment (UBERON:6000009) that is part of some larval head (UBERON:6001730).]
insect larval procephalic segment UBERON_6001733 [Any procephalic segment (UBERON:6000007) that is part of some larval head (UBERON:6001730).]
insect larval head segment UBERON_6001732 [Any segment that is part of some larval head.]
insect larval head UBERON_6001730 [Any head that is part of some larva.]
iridophore differentiation GO_0050935 [The process in which a relatively unspecialized cell acquires the specialized features of an iridophore. Iridophores are pigment cells derived from the neural crest. They contain guanidine or other purine crystals deposited in stacks called reflecting platets or iridisomes. This gives them a silver, gold, or iridescent appearance.]
insect larval ocular segment UBERON_6001731 [Any ocular segment (UBERON:6000005) that is part of some larval head (UBERON:6001730).]
xanthophore differentiation GO_0050936 [The process in which a relatively unspecialized cell acquires the specialized features of a xanthophore cell. Xanthophores are pigment cells derived from the neural crest. They contain pteridine and/or carotenoid pigments in structures called pterinosomes or xanthosomes. This makes them yellow to orange in appearance.]
insect larval labral segment UBERON_6001734 [Any labral segment (UBERON:6000008) that is part of some larval head (UBERON:6001730).]
food acidity regulator CHEBI_64049 [A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.]
neuromuscular process GO_0050905 [Any process pertaining to the functions of the nervous and muscular systems of an organism.]
detection of light stimulus involved in visual perception GO_0050908 [The series of events involved in visual perception in which a light stimulus is received and converted into a molecular signal.]
insect ring gland UBERON_6001722 [A closely associated cluster of three neuroendocrine glands located anterior to the aorta and dorsal to the esophagus. At embryonic stage 17 and in larva it is found anterior to the brain and is formed by the corpus cardiacum ventrally, the prothoracic gland laterally and the corpus allatum dorsally. The adult ring gland is located anterior to the proventriculus and is formed by the corpus cardiacum ventrally, the corpus allatum dorsally and the hypocerebral ganglion posterior to the corpus cardiacum. It is innervated by neurons of the nervus corporis cardiaci (NccI-III).]
sensory perception of taste GO_0050909 [The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process.]
detection of mechanical stimulus involved in sensory perception of sound GO_0050910 [The series of events involved in the perception of sound vibration in which the vibration is received and converted into a molecular signal.]
detection of chemical stimulus involved in sensory perception of smell GO_0050911 [The series of events involved in the perception of smell in which an olfactory chemical stimulus is received and converted into a molecular signal.]
detection of chemical stimulus involved in sensory perception of taste GO_0050912 [The series of events involved in the perception of taste in which a gustatory chemical stimulus is received and converted into a molecular signal.]