All terms in GO

Label Id Description
venom-mediated perturbation of muscle system process GO_0140137 [A process in which an organism alters or subverts a muscular process in another organism via the action of a venom.]
obsolete modulation of relaxation of uterine smooth muscle in another organism GO_0044618 [OBSOLETE. The process in which an organism effects a change in the relaxation of smooth muscle in the uterus of a second organism.]
obsolete venom-mediated relaxation of uterine smooth muscle GO_0044619 [OBSOLETE. The process in which an organism increases the extent of relaxation of smooth muscle in the uterus of a second organism.]
obsolete pyruvate fermentation to butanediol GO_0019650 [OBSOLETE. The anaerobic chemical reactions and pathways resulting in the breakdown of pyruvate into butanediol; effected by some members of the Enterobacteriaceae, e.g. Enterobacter, Erwinia, Klebsiella, and Serratia.]
citrate catabolic process to diacetyl GO_0019651 [The anaerobic chemical reactions and pathways resulting in the breakdown of citrate to diacetyl, yielding energy in the form of ATP.]
ketone metabolic process GO_0042180 [The chemical reactions and pathways involving any of a class of organic compounds that contain the carbonyl group, CO, and in which the carbonyl group is bonded only to carbon atoms, as carried out by individual cells. The general formula for a ketone is RCOR, where R and R are alkyl or aryl groups.]
non-glycolytic fermentation GO_0019662 [Fermentation that does not include the anaerobic conversion of glucose to pyruvate via the glycolytic pathway.]
citrate metabolic process GO_0006101 [The chemical reactions and pathways involving citrate, 2-hydroxy-1,2,3-propanetricarboxylate. Citrate is widely distributed in nature and is an important intermediate in the TCA cycle and the glyoxylate cycle.]
tricarboxylic acid catabolic process GO_0072352 [The chemical reactions and pathways resulting in the breakdown of dicarboxylic acids, any organic acid containing three carboxyl (-COOH) groups.]
lactate fermentation to propionate and acetate GO_0019652 [The anaerobic enzymatic conversion of lactate to propionate, concomitant with the oxidation of lactate to acetate and CO2 and yielding energy in the form of adenosine triphosphate (ATP).]
propionate metabolic process GO_0019541 [The chemical reactions and pathways involving propionate, the anion derived from propionic (propanoic) acid, a carboxylic acid important in the energy metabolism of ruminants.]
anaerobic purine nucleobase catabolic process GO_0019653 [The anaerobic chemical reactions and pathways resulting in the breakdown of purine nucleobases, yielding energy in the form of ATP.]
purine nucleobase catabolic process GO_0006145 [The chemical reactions and pathways resulting in the breakdown of purine nucleobases, one of the two classes of nitrogen-containing ring compounds found in DNA and RNA, which include adenine and guanine.]
fermentation GO_0006113 [The metabolic process that uses oxidation-reduction reactions of organic compounds and substrate-level phosphorylation for the generation of adenosine triphosphate (ATP), without consuming oxygen and is independent of electron transport chains.]
pyruvate fermentation to acetate GO_0019654 [The anaerobic chemical reactions and pathways resulting in the breakdown of acetate, yielding energy in the form of ATP.]
acetate metabolic process GO_0006083 [The chemical reactions and pathways involving acetate, the anion of acetic acid.]
FMN transmembrane transporter activity GO_0044610 [Enables the directed movement of flavine mononucleotide (FMN) from one side of a membrane to the other.]
carbohydrate derivative transmembrane transporter activity GO_1901505 [Enables the transfer of carbohydrate derivative from one side of a membrane to the other.]
pyruvate fermentation to ethanol GO_0019655 [The anaerobic chemical reactions and pathways resulting in the breakdown of pyruvate into ethanol and carbon dioxide (CO2).]
ethanol metabolic process GO_0006067 [The chemical reactions and pathways involving ethanol, CH3-CH2-OH, a colorless, water-miscible, flammable liquid produced by alcoholic fermentation.]