All terms in GO

Label Id Description
obsolete apelin-like receptor GO_0001597 [OBSOLETE. (Was not defined before being made obsolete).]
GO_0001592 GO_0001592
GO_0001593 GO_0001593
GO_0001590 GO_0001590
dopamine neurotransmitter receptor activity, coupled via Gi/Go GO_0001591 [Combining with the neurotransmitter dopamine and activating adenylate cyclase via coupling to Gi/Go to initiate a change in cell activity.]
GO_0001589 GO_0001589
Gq/11-coupled serotonin receptor activity GO_0001587 [Combining with serotonin and transmitting the signal across the membrane by activation of the Gq/11 subunit of an associated cytoplasmic heterotrimeric G protein complex. The Gq/11 subunit subsequently activates phospholipase C and results in an increase in inositol triphosphate (IP3) levels.]
dopamine neurotransmitter receptor activity, coupled via Gs GO_0001588 [Combining with the neurotransmitter dopamine and activating adenylate cyclase via coupling to Gs to initiate a change in cell activity.]
GO_0001585 GO_0001585
Gi/o-coupled serotonin receptor activity GO_0001586 [Combining with serotonin and transmitting the signal across the membrane by activation of the Gi/o subunit of an associated cytoplasmic heterotrimeric G protein complex. The Gi/o subunit subsequently inhibits adenylate cyclase and results in a decrease in cyclic AMP (cAMP) levels.]
detection of chemical stimulus involved in sensory perception of salty taste GO_0001583 [The series of events required for a salty taste stimulus to be received and converted to a molecular signal.]
obsolete rhodopsin-like receptor activity GO_0001584 [OBSOLETE. A G protein-coupled receptor that is structurally/functionally related to the rhodopsin receptor.]
detection of chemical stimulus involved in sensory perception of sour taste GO_0001581 [The series of events required for a sour taste stimulus to be received and converted to a molecular signal.]
detection of chemical stimulus involved in sensory perception of sweet taste GO_0001582 [The series of events required for a sweet taste stimulus to be received and converted to a molecular signal.]
detection of chemical stimulus involved in sensory perception of bitter taste GO_0001580 [The series of events required for a bitter taste stimulus to be received and converted to a molecular signal.]
medium-chain fatty acid transport GO_0001579 [The directed movement of a medium-chain fatty acid into, out of or within a cell, or between cells, by means of some agent such as a transporter or pore. A medium-chain fatty acid has an aliphatic tail containing 6 to 12 carbons.]
globoside biosynthetic process GO_0001576 [The chemical reactions and pathways resulting in the formation of gobliosides that begins with the synthesis of a tetrasaccharide core GalNAc-beta-1,3-Gal-alpha-1,4-Gal-beta-1,4-Glc-ceramide. This core can be further elongated with the sequential addition of various carbohydrate units.]
globoside metabolic process GO_0001575 [The chemical reactions and pathways involving globosides, globotetraosylceramides, ceramides containing a core structure of GalNAc-beta-(1->3)-Gal-alpha-(1->4)-Glc(I). Globosides are the major neutral glycosphingolipid in normal kidneys and erythrocytes.]
obsolete galectin GO_0001577 [OBSOLETE. A lectin that exhibits calcium independent binding of beta-galactoside sugars.]
ganglioside biosynthetic process GO_0001574 [The chemical reactions and pathways resulting in the formation of gangliosides that begins with the synthesis of a tetrasaccharide core Gal-beta-1,3-GalNAc-beta-1,4-Gal-beta-1,4-Glc-ceramide. This core can be further elongated with the sequential addition of various carbohydrate units including the addition of one or more sialic acid residues.]