All terms in GO

Label Id Description
obsolete negative regulation of protein dephosphorylation GO_0035308 [OBSOLETE. Any process the stops, prevents, or reduces the frequency, rate or extent of removal of phosphate groups from a protein.]
wing and notum subfield formation GO_0035309 [The regionalization process that subdivides the wing imaginal disc into the wing and notum (body wall) subfields, thus determining whether cells ultimately differentiate wing or notum-specific structures.]
detection of light stimulus involved in visual perception GO_0050908 [The series of events involved in visual perception in which a light stimulus is received and converted into a molecular signal.]
obsolete positive regulation of protein dephosphorylation GO_0035307 [OBSOLETE. Any process that activates or increases the frequency, rate or extent of removal of phosphate groups from a protein.]
leukocyte tethering or rolling GO_0050901 [Transient adhesive interactions between leukocytes and endothelial cells lining blood vessels. Carbohydrates on circulating leukocytes bind selectins on the vessel wall causing the leukocytes to slow down and roll along the inner surface of the vessel wall. During this rolling motion, transitory bonds are formed and broken between selectins and their ligands. Typically the first step in cellular extravasation (the movement of leukocytes out of the circulatory system, towards the site of tissue damage or infection).]
leukocyte adhesion to vascular endothelial cell GO_0061756 [The attachment of a leukocyte to vascular endothelial cell via adhesion molecules.]
leukocyte adhesive activation GO_0050902 [The activation of loosely bound or rolling leukocytes by signals displayed on blood vessel endothelial cells, which is typically the second step in cellular extravasation.]
leukocyte activation-dependent arrest GO_0050903 [The formation of an integrin-dependent strong adhesive bond between leukocytes and blood vessel endothelial cells which is dependent on prior activation of the leukocyte and leads to the firm attachment of the leukocyte to the endothelial surface, typically the third step in cellular extravasation.]
sensory perception of taste GO_0050909 [The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process.]
detection of mechanical stimulus involved in sensory perception of sound GO_0050910 [The series of events involved in the perception of sound vibration in which the vibration is received and converted into a molecular signal.]
detection of chemical stimulus involved in sensory perception of smell GO_0050911 [The series of events involved in the perception of smell in which an olfactory chemical stimulus is received and converted into a molecular signal.]
sensory perception of sweet taste GO_0050916 [The series of events required to receive a sweet taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.]
sensory perception of umami taste GO_0050917 [The series of events required to receive an umami taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. Umami taste is the savory taste of meats and other foods that are rich in glutamates. This is a neurological process.]
detection of chemical stimulus involved in sensory perception of taste GO_0050912 [The series of events involved in the perception of taste in which a gustatory chemical stimulus is received and converted into a molecular signal.]
sensory perception of bitter taste GO_0050913 [The series of events required to receive a bitter taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.]
sensory perception of salty taste GO_0050914 [The series of events required to receive a salty taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.]
sensory perception of sour taste GO_0050915 [The series of events required to receive a sour taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process.]
leg disc anterior/posterior lineage restriction GO_0035201 [Formation and/or maintenance of a lineage boundary between anterior and posterior compartments of the leg disc that cells cannot cross, thus separating the populations of cells in each compartment.]
tracheal pit formation in open tracheal system GO_0035202 [Formation of the tracheal pits, the first tube-like structures to form in the open tracheal system. Once cells are determined to their tracheal cell fate, the tracheal pits arise by invagination of each ectodermal cluster of tracheal placode cells, between 5 and 7 hours after egg laying. An example of this is found in Drosophila melanogaster.]
leg disc anterior/posterior pattern formation GO_0035200 [The establishment, maintenance and elaboration of the anterior/posterior axis of the leg imaginal disc.]